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    Volume7 Issue10

  1. Isolation and Molecular Characterization of ETEC and NTEC Escherichia coli from Cattle Farm With Reference to Virulence Marker Gene

  2. Biochemical and Hormonal Alterations during Different Stages of Follicular Development in Livestock: A Review

  3. Role of Minerals in Reproductive Health of Dairy Cattle: A Review

  4. History of Camel Wrestling in Turkey

  5. Apoptosis and Its Role in Physiology

  6. Characterisation and Antibiotic Sensitivity of Staphylococcus aureus Isolated from Poultry Meat

  7. Dairy Animal Welfare in Calf Rearing Practices and the Constraints Experienced by the Farmers in Following the Practices

  8. Production of New Kenguri Strain-1 of Sheep by Breeding with Nari-Suwarna Frozen Thawed Semen

  9. Nutrient Sparing Effect of Detoxified Karanj Seed Cake in Ration of Growing Goat Kids

  10. Existing Breeding Management Practices Followed by Pantja Goat Keepers in Tarai Region of Uttarakhand

  11. Histological Studies on Penis of the Boar (Sus scrofa domesticus)

  12. Vital and Electrocardiographic Parameters in Domestic New Zealand White Pet Rabbits

  13. Evaluating Distillers Grain for Chemical Composition and Developing Farmer Friendly Method for Improving the Storage Device to Enhance Its Shelf Life of Distillers Grain

  14. Status of Dairy Production in Goa

  15. Effect of Varied Levels of Dietary Crude Protein and Metabolizable Energy on Production Performance in Giriraja Parent Birds

  16. Performance of Dairy Animals in Rural Haryana- A Comparative Field Analysis

  17. Blood Biochemical Profile of Assam Hilly Goats (Capra hircus) under Agro-Climatic Conditions of Mizoram, India

  18. Clinical, Hematological Changes and Therapeutic Efficacy of Buparvaquone with Oxytetracycline against the Natural Infection of Theileria annulata in Cattle

  19. Effect of Herbal Antistressor Products on the Growth Parameters and Carcass Traits of Broilers under Heat Stress

  20. Therapeutic Utility of Bacteriophage in Bovine Mastitis

  21. Hematologial Changes and Tissue Biochemical Profile in Doxorubicin Induced Testicular Toxicity and Its Amelioration with Quercetin in Male Albino Wistar Rats

  22. Occurrence of Bovine and Human Methicillin Resistant Staphylococcus aureus in Organised Dairy Farms of Andhra Pradesh, India

  23. Food Processing Effect on the Residue Levels of Organochlorine Compounds in Fishes

  24. Pathogenic Vibrio parahaemolyticus Detection through PCR by Using tdh and trh Gene from Fish Samples

  25. Correlational Analysis between Socio-Economic Parameters and Knowledge Gain Score of Livestock Farmers Exposed to Fodder App

  26. Evaluation of Zn Bioavailability and Metallothionein Expression by RT-PCR in Zinc Sulphate and Zinc Proteinate Fed Chickens

  27. Marketing of Milk Products and Transactions of Animals in Rajasthan

  28. Amelioration Effect of Herbal Immunomodulators on Haemobiochemical and Cortisol Levels of Broilers under Heat Stress

  29. Comparison of Energy Estimates of Mixed Diets Obtained from RIVIGPT and In-vivo Digestibility Trial in NariSuwarna x Kenguri F1 Sheep

  30. Ameliorating Effect of Herbal Antistressor Products on the Growth and Carcass Parameters of Japanese Quails Reared Under Summer Stress

  31. Effect of Dietary Supplementation of Garlic on the Haemato-Biochemical Parameters and Performance of Broiler Chickens

  32. Effect of Sex on Hemato Biochemical Parameters of Indigenous Chicken Breeds in Telangana State

  33. Economics of Preparation of Chicken Nuggets Treated with Antioxidants

  34. Influence of Dietary Inclusion of Palm Kernel Cake on Haematology and Blood Chemistry of Turkeys

  35. Effects of Antioxidants in Ameliorating Seasonal Stress in Pig Puberty

  36. Complementing Livestock Health Service through Indigenous System: Case Studies from West Khasi Hills of Meghalaya, India

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