• Effect of Slaughter House Wastes as a Non-Conventional Protein Replacement for Fish Meal on Growth and Carcass Traits of Broiler Chickens

• Sexual Dimorphism in Dressing Yield and Carcass Traits of Indigenous Guinea Fowl in Humid Tropics

• Effect of Azolla Supplementation on the Carcass Characteristics of Deccani Ram Lambs reared under Grazing Based Production System

• Comparative Meat Quality Attributes of Improved Chicken Varieties with Broilers

• Effect of Different Levels of Cassava Roots on Growth Performance, Carcass Traits and Meat Quality of Broiler Chickens

• Effect of Dietary Supplementation of Organic Chromium on Carcass Characteristics and Haemato-Biochemical Profile in Broiler Chickens

• Effect of Butyric Acid on Carcass Characteristics and Serum Biochemical Parameters in Broiler Chicken

• Effect of Season on Carcass Characteristics of Indigenous Chicken Reared in Free Range Scavenging System of Assam

• Carcass Yield of Sahelian Goats in Guera Province at Central-Eastern, Chad

• Influence of Dietary Inclusion of Oil and Quercetin Supplementation on Carcass Characters and Meat Quality Attributes of Broiler Chickens

• The Use of Chlorine Dioxide Solution as an Effective Decontaminant for Broiler Chicken Carcass

• Effect of Berberis aristata Root Powder – A Herbal Feed Additive- on Production Performance and Carcass Quality of Broiler Birds

• Effect of Dietary Supplementation of Aloe vera and Lactobacillus acidophilus on Growth Performance, Nutrient Utilization and Carcass Characteristics Of Broiler Birds

• Influence of Dietary Supplementation of Graded Levels of Yeast Cell Extracted Nucleotides (YEN) at Different Age Intervals on Carcass Characteristics of Commercial Broilers

• Effect of Dietary Incorporation of Acid Treated Fish Silage on the Performance and Carcass Characteristics of Broiler Japanese Quails (Coturnix coturnix japonica)

• Dietary Supplementation of Chromium Picolinate on Productive Performance and Cost Economics of Coloured Broiler Chicken during Hot-Humid Summer

• Effect of Feeding Cauliflower (Brassica oleracea) Leaves on the Growth Performances and Carcass Characters of Crossbred Barrows (Landrace X Desi)

• Effect of Elevated Dietary Amino Acid Levels in Corn-Soya Diet on Growth Performance and Carcass Characteristics of Commercial Broilers

• Effect of Supplementation of Distiller’s Dried Grain with Soluble (DDGS) on Desi-Chicken Performance and Carcass Characteristics

• Effects of Feeding Frequency on Fat Deposition and Growth Performance in Broiler Chickens

• Effect of Dietary Inclusion of Chocolate Waste on Growth, Carcass Characteristics and Economics in Japanese Quails (Coturnix coturnix japonica)

• Influence of Sex Separate Rearing of Broiler Chicken on Their Carcass Characteristics

• Effect of L-Threonine Supplementation in Diets on Immune Response and Carcass Traits in Broiler Chickens

• Comparative Evaluation of Carcass Characteristics and Physico-Chemical and Sensory Attributes of Meat of Native×CSFL Crossbred Chickens and Commercial Broilers

• Association of Calpastatin Polymorphism with Carcass and Meat Quality Traits of Bandur Sheep

• Effect of Amino Acid, Vitamin E, Selenium, MOS and Biotin Nutritional Formula Supplementation Through Feed at Different Dose Levels on Performance of Broiler Chicken

• Carcass and Blood Indices of Japanese Quails (Coturnix coturnix japonica) Fed Diets containing Different Nutrient Quality

• Performance Evaluation of Fattening Pigs under Deep Litter Housing System Employing Effective Microbial Technology

• Effect of Herbal Antistressor Products on the Growth Parameters and Carcass Traits of Broilers under Heat Stress

• Ameliorating Effect of Herbal Antistressor Products on the Growth and Carcass Parameters of Japanese Quails Reared Under Summer Stress

• Carcass Characteristics of New Zealand White Rabbits Fed with Graded Levels of Azolla (Azolla pinnata) in the Basal Diet

• Dietary Supplementation of Fermented Fish Silage in Broiler Japanese Quails (Coturnix coturnix japonica) – A Review

• Studies on Effect of Sex and Age on Carcass Characteristics of Rajasri Chicken

• Effect of Inclusion of Palm (Elaeis guineensis) Kernel Cake in Broiler Chicken Rations