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Antimicrobial Resistance in Bacteria- Its Origin and Evolution: A Review
Application of Bacteriophages in Food Industry: A Review
Revealing the Scenario of Antimicrobial Resistance in Dairy Animals from Stakeholders’ Perspective: Where Should we Focus?
Sanitization of Table Eggs with Treatment of Hydrogen Peroxide and Ultraviolet Radiation
Antimicrobial Use and Resistance Issues in Livestock Sector: A Review
Isolation, Identification and Antimicrobial Susceptibility Profile of Salmonella spp. from Poultry Farms in Jos South Local Government Area of Plateau State, Nigeria
Behavioral Intention of Dairy Farmers of Punjab State of India towards Antimicrobial Usage: A Dairy Perspective Study
Quality Attributes and Storage Stability of Spent Hen Meat Pickle Prepared Using Different Acidulants
Aerobic Plate Count of Milk and Dairy Products Marketed in Different Zones of Chennai
Plasma Purine Derivatives Concentration in Barbari Goats Fed Diets with Different Oil Seed Cakes
Quality of Functional Chicken Nuggets Enriched with Flaxseed Flour
Quality Assessment of Rice and Soya Flour Extended Quail Meat Balls Stored At Refrigeration Temperature
Microbial and Sensory Evaluation of Value Added Paneer Products Incorporated With Soy Milk and Mint Flavour
Influence of Natural Antioxidants on Storage Stability of Vacuum Packed Pork Patties during Refrigerated Storage
Effect of Feeding Curd as a Probiotic on Growth Performance, Nutrient Utilization, Blood Biochemical and Ceacal Microbial Profile in Broilers
Effects of Food and Nutritional Status of Animals on Antimicrobial Drug Disposition
Comparative Effect of Rosemary Extract, Green Tea Extract and BHA on Microbiological Quality of Chicken Meat Sausages during Refrigeration Storage
Effect of Probiotic Supplementation in Broiler Birds Offered Feed Formulated with Lower Protein Densities
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