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Development and Evaluation of Cost of Production of Instant Chicken Soup Mix Incorporated with Spent Hen Meat Shred

B. K. Sarkar S. Upadhyay P. Gogoi A. Das M. Hazarika Z. Rahman
Vol 9(7), 196-203
DOI- http://dx.doi.org/10.5455/ijlr.20190222104555

A study was undertaken to develop an ‘instant chicken soup mix’ incorporated with spent hen meat shred and to evaluate its cost of production. Four treatment soup mix combinations containing 0%, 20%, 25% and 30% meat shred were prepared and cost of production was evaluated. Cost of formulation was found to be highest for Treatment D followed by C, B and A. Net profit was found to be highest for Treatment D followed by C, B and A. Estimating the details of economics of the developed products, it can be concluded that a viable enterprise can be established by keeping the cost per kg as Rs. 273, Rs. 455, Rs. 500 and Rs. 546 for Treatment A, B, C and D respectively.

Keywords : Cost Economics Cost Benefit Ratio Instant Soup Mix Soup Spent Hen Meat Powder

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