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Effect of Dietary Supplementation of Ginger and Cinnamon on Blood Profile of Broilers

D. S. Gaikwad Y. G. Fulpagare
Vol 10(7), 162-166
DOI- http://dx.doi.org/10.5455/ijlr.20200306072321

The point of this research was to evaluate the result of the medicinal plants like cinnamon and ginger, as natural feed supplements on the blood characteristic of a broiler. The preliminary was directed with 140, day-old 'Vencob-400' chicks, which were divided into 7 treatment groups (Five chicks for each replicates) for example 20 chicks for every treatment groups. Dietary medicines comprised of basal eating regimen without any added substances T0 (Control), T1, T2, T3, T4, T5 and T6 getting 1.0%, 2.0% and 3.0% cinnamon and 1.0%, 2.0% and 3.0% ginger, individually. The blood parameters viz., cholesterol (HDL, LDL), serum triglycerides, haemoglobin showed significant differences at 2% cinnamon and 1% ginger as compared to control.


Keywords : Blood Broiler HDL LDL and Herbal

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