NAAS Score 2019


Declaration Format

Please download DeclarationForm and submit along with manuscript.


Free counters!

Previous Next

Evaluation of Garlic Extract in Extending Shelf Life of Paneer

Trupti P. Wanjari Shekhar R. Badhe Vivek Shukla Satish R. Yadav Vilas M. Vaidya
Vol 9(7), 100-110

The present study was evaluated antimicrobial and antioxidant effect of different concentration of garlic extracts on shelf-life of paneer for storage period of 15 days under refrigeration condition (4oC±1). The antimicrobial activity of garlic extracts was evaluated against E. coli, S. aureus, P. aerugenosa using disc diffusion method and agar well diffusion method while its antioxidant property was evaluated based on its phenolic content (mg catecol equivalent/100 gm). The paneer cut into cubes were dipped in different concentrations of garlic extract (25%, 50% and 75% as T1, T2 and T3, respectively) and evaluated for antimicrobial and antioxidant properties against control sample. The samples were subjected to sensory evaluation when fresh and 5 days interval during 15 days storage periods. The sample were analysed for pH, TBARS, tyrosine and microbial analysis during storage. Paneer sample treated with 50% garlic extracts remained sound without changes its sensory qualities and microbiologically safe upto 10 days under refrigeration condition.

Keywords : Garlic Extracts Paneer Shelf-life

Full Text Read : 175 Downloads : 30
Previous Next

Submit Case Reports for Special Issue (Dec’19)

Recommend IJLR to include in UGC-CARE list

Download Completed format here

IJLR_UGC CARE Recommendation


Recommendations of new journals should be routed by universities and colleges as follows:

  1. Universities: IQAC cell to respective regional CARE University
  2. Affiliated colleges: College IQAC cell to parent university’s IQAC cell. Parent university IQAC cell will forward to respective regional CARE University.

You can find Zonal UGC-CARE address here