NAAS Score 2019


Declaration Format

Please download DeclarationForm and submit along with manuscript.


Free counters!

Previous Next

Postprandial Changes in Rumen Microflora and Fermentation Pattern in Sheep Fed Paddy Straw Based Complete Feed Supplemented with Probiotics Mix

G. G. Sheikh Danish Masood Shakil A. Bhat A. M. Ganai Yasir Afzal Shabir Mir
Vol 8(10), 265-275

A study was undertaken to evaluate effect of feeding probiotics mix (Saccharomyces cerevisiae 2×1010cfu/g + Lactobacillus acidophilus 6×109cfu/g) in equal ratio in paddy straw based complete feed @ 3 % of DM, as per the in vitro studies carried to arrive at optimum level of incorporation, on rumen microbial count and fermentation parameters, while complete feed without probiotics served as control. The mean values of total bacterial, fibrolytic bacteria (Fibrobacter succinogenes), fungi and protozoa count showed significantly (P<0.01) higher value at 0h feeding (before feeding) and lowest value at 2 h post feeding with increasing trend thereafter upto 8 h post feeding, irrespective of treatment. Rumen microbes showed significantly (P<0.01) higher counts for probiotics mix supplemented groups than in un-supplemented group. However, regarding methanogens nonsignificant difference was observed between probiotics mix supplemented groups than control.

Keywords : Fermentation Parameters Lambs Postprandial Probiotics Mix Rumen microbes

Full Text Read : 394 Downloads : 87
Previous Next

Submit Case Reports for Special Issue (Dec’19)

Recommend IJLR to include in UGC-CARE list

Download Completed format here

IJLR_UGC CARE Recommendation


Recommendations of new journals should be routed by universities and colleges as follows:

  1. Universities: IQAC cell to respective regional CARE University
  2. Affiliated colleges: College IQAC cell to parent university’s IQAC cell. Parent university IQAC cell will forward to respective regional CARE University.

You can find Zonal UGC-CARE address here