Livestock and Poultry Sector in Odisha - Current Status, Challenges, and Future Prospects

Authors

  • Rajalaxmi Behera Scientist, ICAR-Directorate of Poultry Research, Regional Station, Bhubaneswar -751003 INDIA
  • Arpita Mohapatra Scientist, ICAR-Central Institute for Women in Agriculture, Bhubaneswar, 751003 INDIA
  • Soumya Dash Scientist, National Institute of Biotic Stress Management, Raipur- 493225 INDIA
  • Adhikari Sahu Assistant Professor, C.V.Sc. & A. H., Orissa University of Agriculture and Technology, 751003 INDIA

Keywords:

Buffalo, Cattle, Goat, Livestock, Odisha, Poultry, Sheep

Abstract

As per the Odisha Economic Survey 2020-21, agriculture and allied sectors share 21.27% of the Gross State Value Added (GVA) at current basic prices. The Animal Husbandry sector provides 2.49% of Gross Value Added which is approximately 12% of the state GVA of Agriculture. Odisha has four distinct indigenous cattle breeds: Binjharpuri, Ghumsuri, Khariar, Motu, and three buffalo breeds viz; Chilika, Kalahandi, and Manda. However, a lot of lesser-known buffalo germplasm like Sambalpuri, Paralakhemundi, Jirangi, Arni, and Kujang are also found in the state. Two nationally recognized breeds each of goat (Black Bengal and Ganjam) and sheep (Bolangir and Ganjam) are found in Odisha. However, a lot of indigenous breeds are found like Narayanapatna, Raighar, Malkangiri, Bada Bihan, Dorangi, Koraput hill, and Dalua goat. Edka, Kuzi, Kendrapara, Dharamagarh Sheep, and Koraput sheep are indigenous sheep breeds. Burudi, Pondi or Jhinga, and Ganjam Golla are a few lesser-known pig breeds of Odisha. Hansli and Aseel are recognized chicken breeds. Kuzi, Moti, Raja Hansa, Koraput, and Kalahandi ducks are indigenous duck breeds. According to Basic Animal Husbandry Statistics, (2020), Odisha ranks 12th (2.38 billion numbers) among Indian states in egg production, 16th in milk production (2.38 million tonnes) and 12th in meat production. Approximately 50% of meat is obtained from poultry followed by goat (39%), sheep (9%), and pig (3%). Commercial poultry accounts for 87% of the total egg produced in the state; limiting backyard poultry to only 13%.

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Published

30-06-2023

How to Cite

Behera, R., Mohapatra, A., Dash, S., & Sahu, A. (2023). Livestock and Poultry Sector in Odisha - Current Status, Challenges, and Future Prospects. International Journal of Livestock Research, 13(6), 14–22. Retrieved from http://ijlr.org/ojs_journal/index.php/ijlr/article/view/251

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