Mayank, G., Prajapati, B., Solanki , B., Nalwaya, S., & Shendurse, A. (2019). Shelf Life Evaluation of Chicken Meat Nuggets Incorporated With Gooseberry (Pulp and Seed Coat) Powder as Natural Preservatives at Refrigerated Storage (4±1oC). International Journal of Livestock Research, 9(5), 53–63. Retrieved from http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1252