ROBERTS, T. P. Pradeepa; KUSUMA, D. L.; SUCHARITHA, K. V.; BHARATHI, R. Development of Chicken Sausages: Value Addition to Spent Hen Meat. International Journal of Livestock Research, India, v. 9, n. 12, p. 151–157, 2019. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1030. Acesso em: 6 jul. 2026.