PARMAR, Abhishek B.; PATEL, Vipul R.; USADADIA, Sajani V.; CHAUDHARY, Lala M.; PRAJAPATI , Dhruvil R.; LONDHE, Arvind S. Influence of Dietary Inclusion of Oil and Quercetin Supplementation on Carcass Characters and Meat Quality Attributes of Broiler Chickens. International Journal of Livestock Research, India, v. 9, n. 9, p. 93–103, 2019. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1116. Acesso em: 14 may. 2026.