B., Indu; JAYAPRAKASHA, H. M. Effect of Fractionation on the Composition, Physico-Chemical Properties, and Oxidative Stability Index of HF Ghee. International Journal of Livestock Research, India, v. 13, n. 2, p. 15–27, 2023. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/124. Acesso em: 30 apr. 2026.