KHADE, A. S.; RAZIUDDIN, M.; DEVANGARE , A. A.; KHAN, M. A. Quality Attributes and Storage Stability of Spent Hen Meat Pickle Prepared Using Different Acidulants. International Journal of Livestock Research, India, v. 9, n. 4, p. 160–167, 2019. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1315. Acesso em: 2 may. 2026.