ANANDH, M. Anna; VILLI, R. Annal. Effect of Spent Hen Meat Emulsion and Ground Meat on Quality and Acceptability of Chicken Meat Cutlets. International Journal of Livestock Research, India, v. 8, n. 12, p. 33–40, 2018. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1439. Acesso em: 2 may. 2026.