MORE D. M.; LONDHE S. V.; PATIL, D. .; NEMADE, A. S.; CHOUDHARY, C. K.; SHINDE, P. A. Development and Quality Evaluation of the Wheat Flour Based Quail Meat Enriched Noodles. International Journal of Livestock Research, India, v. 8, n. 12, p. 279–284, 2018. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1479. Acesso em: 28 jun. 2026.