KUMBHAR VISHAL; KUMAR, Chatli Manish; WAGH, Rajesh V.; KUMAR, Pavan; MALAV , O.P.; MEHTA, Nitin. Efficacy of Composite Fat Replacer Mixture of Sodium Alginate and Carrageenan for Development of Low Fat Pork Patties. International Journal of Livestock Research, India, v. 8, n. 11, p. 94–105, 2018. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1495. Acesso em: 17 apr. 2026.