DAS, Annada; CHAUHAN, Geeta; SATYAPRAKASH, Kaushik; TOMAR, Serlene. Application of Antifreeze Proteins in Foods of Animal Origin: A Review. International Journal of Livestock Research, India, v. 8, n. 10, p. 70–79, 2018. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1537. Acesso em: 6 jul. 2026.