PRAJAPAT, Umesh Kumar; JAIN, Dinesh; SHARMA, T.; DHURIA, R. K.; BAIS , B.; KUMAR, Mangesh. Effect of Dietary Supplementation of Tulsi (Ocimum sanctum) and Fenugreek (Trigonella foenum-graceum L.) on Carcass Characteristics of Heat Stressed Broilers in Arid Zone. International Journal of Livestock Research, India, v. 8, n. 10, p. 247–251, 2018. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1561. Acesso em: 24 jun. 2026.