REDDY, G. V. Bhaskar; SHAKILA, S.; AMARAVATI, P. Comparative Meat Quality Attributes of Improved Chicken Varieties with Broilers. International Journal of Livestock Research, India, v. 11, n. 1, p. 62–68, 2021. DOI: 10.5455/ijlr.20201024045034 . Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/362. Acesso em: 18 apr. 2026.