RAO, V. Giridhara; MALLIKA, E. Naga; RAO, B. Eswara; RAO, T. Srinivasa. Quality Attributes of Pork Patties Wrapped with Polyphenol Nano solutions Incorporated Sodium Alginate Films at Refrigerated Storage (4±1 0C). International Journal of Livestock Research, India, v. 11, n. 9, p. 22–31, 2021. DOI: 10.5455/ijlr.20210420072129 . Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/416. Acesso em: 30 may. 2026.