MURUGESWARI, Rathinam; VALLI, Chinnamani; KARUNAKARAN, Raman; LEELA, V.; PANDIAN, Amaresan Serma Saravana. Nutritional Composition of Cooked Rice Fed to Dairy Cattle of Tamil Nadu . International Journal of Livestock Research, India, v. 10, n. 3, p. 81–89, 2020. DOI: 10.5455/ijlr.20191025035730. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/577. Acesso em: 6 jul. 2026.