RATHNAPRABA, S.; SHARMA, B. J. Shathish; SARANYA, S.; MEIGNANALAKSHMI, S. Molecular Detection of Food Borne Pathogen Bacillus cereus in Ready to Eat Meat Products. International Journal of Livestock Research, India, v. 10, n. 4, p. 79–84, 2020. DOI: 10.5455/ijlr.20191209092121 . Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/619. Acesso em: 13 may. 2026.