GAIKWAD, D. S.; FULPAGARE, Y. G. Effect of Dietary Supplementation of Ginger and Cinnamon on Blood Profile of Broilers. International Journal of Livestock Research, India, v. 10, n. 7, p. 162–166, 2020. DOI: 10.5455/ijlr.20200306072321. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/698. Acesso em: 30 apr. 2026.