RAZIUDDIN, M.; BABU, R. N.; RAO, V. Appa; RAMESH, S.; KARUNAKARAN, R. Impact of Paprika (Capsicum annuum) Addition on Quality of Value-Added Goat Meat Spread. International Journal of Livestock Research, India, v. 10, n. 10, p. 230–238, 2020. DOI: 10.5455/ijlr.20200724103824 . Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/813. Acesso em: 2 may. 2026.