PALLA, Sasikala; REDDY, Kotilinga .Y; RAO, K. N.; BHASKAR REDDY G.V. Studies on Production of Low-Calorie Ice Cream Made with Sucralose and Sorbitol. International Journal of Livestock Research, India, v. 10, n. 11, p. 108–115, 2020. DOI: 10.5455/ijlr.20200804065828. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/832. Acesso em: 27 jun. 2026.