NEMADE, A. S.; LONDHE, S. V.; WAGHAMARE, R. N. Shelf Stability of Cookies Incorporated with Spent Hen Meat Powder in Aerobic Packaging at Ambient Temperature (37±10C). International Journal of Livestock Research, India, v. 11, n. 3, p. 65–71, 2021. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/995. Acesso em: 27 apr. 2026.