REWATKAR, Harshal N.; WANKHEDE, S. M.; AGASHE, J. L.; PADOLE, R. M.; JADHAO , A. D.; JADHAO, G. M. The Effect of Supplementation of Oregano Oil and Probiotic on Intestinal Microbes (Namely E. coli spp., Salmonella spp., Clostridia spp.) of the Broiler Chicken. International Journal of Livestock Research, India, v. 9, n. 7, p. 77–84, 2019. Disponível em: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1185. Acesso em: 5 mar. 2026.