Nemade, A. S., Londhe, S. V. and Waghamare, R. N. (2021) “Shelf Stability of Cookies Incorporated with Spent Hen Meat Powder in Aerobic Packaging at Ambient Temperature (37±10C)”, International Journal of Livestock Research. India, 11(3), pp. 65–71. Available at: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/995 (Accessed: 27 April 2026).