B., I. and Jayaprakasha, H. M. (2023) “Effect of Fractionation on the Composition, Physico-Chemical Properties, and Oxidative Stability Index of HF Ghee”, International Journal of Livestock Research. India, 13(2), pp. 15–27. Available at: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/124 (Accessed: 16 May 2025).