G. Mayank, B. Prajapati, B. Solanki, S. Nalwaya, and A. Shendurse, “Shelf Life Evaluation of Chicken Meat Nuggets Incorporated With Gooseberry (Pulp and Seed Coat) Powder as Natural Preservatives at Refrigerated Storage (4±1oC)”, Int. J. Livest. Res., vol. 9, no. 5, pp. 53–63, May 2019.