[1]
P. K. Rajeshwar, O. P. Malav, N. Mehta, M. K. Chatli, P. Kumar, and R. V. Wagh, “Development of Shelf Stable Spent Hen Meat Kachori Incorporated With Prebiotic Fibers”, Int. J. Livest. Res., vol. 8, no. 11, pp. 341–355, Nov. 2018.