[1]
U. K. Prajapat, D. Jain, T. Sharma, R. K. Dhuria, B. Bais, and M. Kumar, “Effect of Dietary Supplementation of Tulsi (Ocimum sanctum) and Fenugreek (Trigonella foenum-graceum L.) on Carcass Characteristics of Heat Stressed Broilers in Arid Zone”, Int. J. Livest. Res., vol. 8, no. 10, pp. 247–251, Oct. 2018.