Rao, V. Giridhara, et al. “Quality Attributes of Pork Patties Wrapped With Polyphenol Nano Solutions Incorporated Sodium Alginate Films at Refrigerated Storage (4±1 0C)”. International Journal of Livestock Research, vol. 11, no. 9, Sept. 2021, pp. 22-31, doi:10.5455/ijlr.20210420072129 .