Kaur, Manpreet, Sunil Kumar, Arvind Kumar, and Asif Bhat. “Physico-Chemical and Sensory Characteristics of Developed Composite Meat Chocolate”. International Journal of Livestock Research 8, no. 11 (November 30, 2018): 229–238. Accessed March 8, 2026. http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1516.