M. Anna Anandh. Development and Quality Evaluation of Ready to Fry Seasoning Meat Pellets. Int. J. Livest. Res. [Internet]. 2019 Jul. 31 [cited 2026 Jul. 5];9(7):218-26. Available from: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1202