1.
B. I, Jayaprakasha HM. Effect of Fractionation on the Composition, Physico-Chemical Properties, and Oxidative Stability Index of HF Ghee. Int. J. Livest. Res. [Internet]. 2023 Feb. 28 [cited 2026 Apr. 29];13(2):15-27. Available from: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/124