Anandh MA, Villi RA. Effect of Spent Hen Meat Emulsion and Ground Meat on Quality and Acceptability of Chicken Meat Cutlets. Int. J. Livest. Res. [Internet]. 2018 Dec. 31 [cited 2026 May 2];8(12):33-40. Available from: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1439