1.
Raziuddin M, Babu RN, Rao VA, Ramesh S, Karunakaran R. Impact of Paprika (Capsicum annuum) Addition on Quality of Value-Added Goat Meat Spread. Int. J. Livest. Res. [Internet]. 2020 Oct. 31 [cited 2026 May 2];10(10):230-8. Available from: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/813