1.
Palla S, Reddy K .Y, Rao KN, Bhaskar Reddy G.V. Studies on Production of Low-Calorie Ice Cream Made with Sucralose and Sorbitol. Int. J. Livest. Res. [Internet]. 2020 Nov. 30 [cited 2026 Jun. 27];10(11):108-15. Available from: http://ijlr.org/ojs_journal/index.php/ijlr/article/view/832