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Quality Attributes of Pork Patties Wrapped with Polyphenol Nano solutions Incorporated Sodium Alginate Films at Refrigerated Storage (4±1 0C)
Development of Edible Active Packaging Films from Natural Polyphenol Loaded Nanosolutions
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Improving Dietary Fiber Content of Chicken Meat Sausages Using Cereal Based Extenders
Comparative Effect of Rosemary Extract, Green Tea Extract and BHA on Microbiological Quality of Chicken Meat Sausages during Refrigeration Storage
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