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Quality Attributes of Pork Patties Wrapped with Polyphenol Nano solutions Incorporated Sodium Alginate Films at Refrigerated Storage (4±1 0C)
Development of Edible Active Packaging Films from Natural Polyphenol Loaded Nanosolutions
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Influence of Dietary Inclusion of Oil and Quercetin Supplementation on Carcass Characters and Meat Quality Attributes of Broiler Chickens
Hematologial Changes and Tissue Biochemical Profile in Doxorubicin Induced Testicular Toxicity and Its Amelioration with Quercetin in Male Albino Wistar Rats
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