BHUMRE, P. N.; LONDHE, S. V.; CHOUDHARY, C. K.; SHINDE , P. A.; NEMADE, A. S. Standardization and Evaluation of Wheat Flour-based Noodles Enriched with Different Levels of Eggs. International Journal of Livestock Research, India, v. 9, n. 7, p. 135–142, 2019. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1192. Acesso em: 19 may. 2026.