SARKAR, B. K.; UPADHYAY, S.; GOGOI, P.; DAS, A.; HAZARIKA , M.; RAHMAN, Z. Development and Evaluation of Cost of Production of Instant Chicken Soup Mix Incorporated with Spent Hen Meat Shred. International Journal of Livestock Research, India, v. 9, n. 7, p. 196–203, 2019. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1199. Acesso em: 19 may. 2026.