M. ANNA ANANDH. Development and Quality Evaluation of Ready to Fry Seasoning Meat Pellets. International Journal of Livestock Research, India, v. 9, n. 7, p. 218–226, 2019. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1202. Acesso em: 19 may. 2026.