KAUR, Manpreet; KUMAR, Sunil; KUMAR , Arvind; BHAT, Asif. Physico-Chemical and Sensory Characteristics of Developed Composite Meat Chocolate. International Journal of Livestock Research, India, v. 8, n. 11, p. 229–238, 2018. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1516. Acesso em: 30 apr. 2026.