DHOND, U. V.; DEVANGARE, A. A.; CHAPPALWAR, A. M. Quality Assessment of Rice and Soya Flour Extended Quail Meat Balls Stored At Refrigeration Temperature. International Journal of Livestock Research, India, v. 8, n. 11, p. 306–314, 2018. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1523. Acesso em: 23 jun. 2026.