YADAV, Binay Kumar; SHUKLA, Pankaj Kumar; BHATTACHARYYA, Amitav; ROY, Debashis; SHARMA , Aditya; SIROHI, Rajneesh. Effect of Graded Levels of Shatavari Root Meal on the Body Weight, Feed Conversion Ratio, Biochemical Attributes and Immune Competence Traits of Coloured Chicken. International Journal of Livestock Research, India, v. 8, n. 10, p. 115–123, 2018. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1542. Acesso em: 29 apr. 2026.