BANKAR, S. S.; RAZIUDDIN, M.; ZANJAD, P. N. Effect of Coagulants on Quality of Cow Milk Chhana and Chhana Podo Supplemented with Non-Dairy Ingredients. International Journal of Livestock Research, India, v. 8, n. 9, p. 278–284, 2018. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1620. Acesso em: 19 may. 2026.