KUNDUR PRIYANKA; DHUMAL, M. V.; NIKAM, M. G. Effect of Supplementation of Essential Oils on Performance of Broiler, Meat Quality and Immune Status. International Journal of Livestock Research, India, v. 8, n. 9, p. 338–353, 2018. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1626. Acesso em: 2 apr. 2026.