PANDEY, S. S.; BEHURA, N. C.; SAMAL, L.; PATI, P. K.; NAYAK, G. D. Comparative Evaluation of Carcass Characteristics and Physico-Chemical and Sensory Attributes of Meat of Native×CSFL Crossbred Chickens and Commercial Broilers. International Journal of Livestock Research, India, v. 8, n. 6, p. 194–202, 2026. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/2002. Acesso em: 6 sep. 2026.